Grilled Cheese Career

The strangest question I've ever seen in a job interview is the following:

Please give us instructions on how to make a grilled cheese sandwich.
— Sassy Job Application form
sandwich2.jpg

The best guilty grilled cheese sandwich is made from ingredients some might consider embarrassing. The basics are bread, butter or margarine, and sliced cheese. The key ingredient for the best guilty grilled cheese is a fried egg.

For cheese, you want 2-3 slices of American. Pre-wrapped singles will work, but come on, that's so wasteful. As for bread, soft wheat is a good choice, but sourdough will give you a bit of an extra bite to it and also allow for a larger sandwich if you're a hungry monster. Get a big egg. Like, and extra large egg. Just use the biggest eggy boy you can get. Two eggs if ya nasty.

Prep your sandwiches by stacking the bread and placing a slice of cheese on one. Set this next to the stove. Heat a sandwich-sized frying pan to just under medium heat. Melt a generous chunk of butter as it's warming up so as not to burn it. When it's hot enough to make a drop of water spit, crack that egg(s) in there and cook over easy so to get as runny a yolk possible.

Remember the bread we set aside? It's time to shine is now. Plop that egg onto that cheese on bread and season with salt and pepper. If you went for the gold and made two eggs, separate them with a slice of cheese between the two and season both. Place your cheesy eggy bread slice in the pan, top the exposed egg with the final slice of cheese, and place the second bread slice on top.

Notice I did not instruct you to butter the bread. You don't need that. Your pan is already greased with that egg butter. Come on.

After waiting a minute or two, check the underside of the bread for it to be a golden brown. If it's good to go, flip that 'wich and fry up the other side until it is also golden brown.

Finish this incredible monstrosity of a grilled cheese by plating and cutting it diagonally. You should have delicious gooey egg yolk ready to be eaten with your fancy guilty grilled cheese sandwich. If you wanna get extra fancy with it you can add some parsley or something, I dunno man, it's your sandwich.

And there you have it. The tastiest dang grilled cheese this side of the county line. Should you decide to go with another sandwich at this time, you now have my recipe. Consider it a gift from me to you. Enjoy!

The Last Day

It's the last day of December. So far I've slept in, played with the dogs, had coffee and strawberry toast, caught up on Adventure Time, and started cleaning the house.

That's right, I'm cleaning the house.

This floor is atrocious. It's hairy and footy-printy all over the place and it's all because of these... these dogs. These horrible hounds that I've welcomed into my home only to see them tear it apart in fits of ecstatic glee when presented with a treat or an ice cube or when it sounds like someone maybe said their name. These terrible dogs with their eyes and waggly tails and ridiculously soft ears. These fucking dogs.

I love these fucking dogs.

At this very moment they're switching between playing with a tug rope to kissing each other to alertly looking out the window for intruders that may or may not be disguised as squirrels. They look at me warily every time I gravitate toward the vacuum because it means they'll have to hide again. Beau keeps bringing me his tug rope because, despite his best efforts, Cooper is just not very good at playing tug. The tug rope has made my hands smell disgusting. I've lost count of how many times I've washed them today.

I'm cleaning this house to show no trace of these furry, four legged loves of my life. I'm certain they'll have it back to normal within a few hours. Toys will be everywhere. The couch cover will be untucked and sloppy. There will be paw prints on the windows and hair absolutely everywhere.

Despite all the trouble they've caused and money they've cost, these boys are the best thing to come out of 2017. I know Cooper was here before that, but the bond he's developed with Beau has been priceless.

All I can see right now is a snoot and a tail.
Time to go boop dat snoot.

– SK

Paul & Olly!

Well, it's finally happened. I've found the perfect team to work with. Combining my characters and linework with Bri'swriting style and Ginger's coloring chops has resulted in an all new comic by what we've affectionately dubbed Team PandO. 

Go on and check out our new comics baby! Paul & Olly is an all ages story that updates Wednesdays.